The Royal Restaurant
We personally take care of the kitchen of the restaurant, meticulously observing the techniques and steps of the recipes of our tradition. We carefully select the raw materials, as local and seasonal as possible. And we cook with the passion of those who cook for those who love. In Romagna, setting the table is a serious matter.
The restaurant is large and bright, to spend quality time at the table made of flavors and sensations. Since the morning, you can enjoy the time of BREAKFAST with a rich sweet and savory buffet. At LUNCH and DINNER we offer a menu of meat and fish, according to the taste of the chef and the flavors of Mediterranean cuisine.
To make your vacation lighter, we've made our restaurant hours more flexible:
During the summer, we organize typical Romagna-style dinners and theme evenings, such as during the Notte Rosa or Ferragosto.
We open the kitchen at midday and at 6:30 pm for dinner. We provide comfortable coloured high chairs and space in the kitchen for the preparation of baby food and special meals.